The cleaning power of GAEA Water friendly to the earth is as high as that of other cleaners, including caustic soda. Since the production and sales of trichloroethane were banned in 1995 despite being in an indisputable position, regulations for controlling drugs harmful to the earth have started taking effect. Needless to say these drugs can have adverse effects on the human body.

If the physical treatment of agricultural chemicals and fertilizers in the ground would make it possible to control or reduce pests and pathogenic bacteria, then the soil would have an environment suitable to the growth of plants, resulting in the production of a lot of highly resistant and healthy vegetables and fruits. Of course, the consumption of the agricultural chemicals and fertilizers reduces naturally. 。
In addition, such treatment would contribute to the health and safety of farmers, meet consumer needs, such as pesticide-free and organic production, and involve lower expenses.

Changing cutting oil to GAEA water enables to reduce the number of steps and results in significant cost savings.
GAEA Water is best suited as an alternative to cutting oil. In addition to low costs, compliance with environmental regulations, and safety, GAEA Water has safe and strong functions as a cleaning solution.

GAEA Water with which you can wash and disinfect food materials directly. It supports the complete sanitation control of various facilities ranging from food processing plants to restaurants.

In the livestock field, the most important thing is to protect domestic animals from diseases. Once an animal catches a disease, there is no time to wait for treatment and cure. In 2010, a contagious disease was prevalent mainly in Kyushu, and in the past, similar problems occurred everywhere in the world. Action after infection is too late, so disease control is very important. Sanitation and disease control is a lifeline in the livestock field.

The medical field permits the medical use of strongly acidic electrolytic and alkaline ionized water. The former has been certified as a food additive since 2002 by virtue of its safety.